HotđŸ”„UpÂź
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Tropical Shrimp Mango Ceviche 9/16 cups

Regular price $81
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We prepare it fresh for you. Delivery anywhere in Miami-Dade, Broward & Palm Beach. Choose your date & time at checkout. Please order in advance due to high demand for our catering.
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Regular price $81

Elevate your event with a fresh, vibrant seafood experience. Our Tropical Shrimp Mango Ceviche by HotđŸ”„UpÂź brings together citrus-marinated shrimp, naturally sweet mango, and crisp vegetables in a refined, modern presentation designed for premium catering across South Florida.

Light yet full of flavor, this ceviche is perfectly suited for Miami’s warm climate — refreshing, colorful, and effortlessly elegant.

What’s inside:

đŸ„­đŸŠ 9 large or 16 smaller individual cups

Each cup is carefully crafted to deliver the perfect balance of texture, freshness, and flavor:

‱ Citrus-marinated shrimp
‱ Sweet ripe mango cubes
‱ Fresh cucumber & bell pepper
‱ Finely balanced red onion
‱ Fresh cilantro
‱ Fresh lime & orange juice marinade
‱ Finished with a touch of olive oil

Topped with whole shrimp for a clean, premium presentation.

Why it stands out:

✔ Bright, tropical flavor profile — fresh and perfectly balanced
✔ Light seafood option ideal for warm-weather events
✔ Elegant individual servings — no setup, no mess
✔ Premium presentation with whole shrimp on top
✔ Prepared fresh on the day of your event

Perfect for:

‱ Office catering in Miami, Fort Lauderdale & Boca Raton
‱ Yacht catering and boat parties
‱ Private celebrations and birthdays
‱ Corporate meetings and networking events

Fresh, vibrant, and effortlessly sophisticated — this is ceviche reimagined for modern premium catering.

👉 Order online in minutes at hotup.delivery with fast, reliable delivery across Miami-Dade, Broward, and Palm Beach.

Allergens
Crustacean shellfish
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Our Awards

Best Online Catering Service in the U.S. of 2025
Best Online Catering Service in the U.S. of 2025
Best Expanding Premium Food Franchise in the U.S. of 2025
Best Expanding Premium Food Franchise in the U.S. of 2025

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